"Since opening in 1991, The Cellar
Restaurant has established itself as the
epitome of fine dining, welcoming
St. John's residents and visitors to our
historic city with exquisite cuisine, an
unforgettable ambiance, and wines
beyond compare. We are delighted to
have received many prestigious reviews
and accolades over recent years. We
hope our valued customers appreciate
what we feel is at the cornerstone of our
success - excelling in the art of culinary
perfection."
The Cellar Restaurant
189 Water Street
St. John's, NL A1C 1B4
Phone: 709-579-8900
Fax: 709-579-0062
Spicy House Caesar 6.95 (1 ½ oz)
Iceberg vodka, Mott’s Clamato, Worcestershire, Tabasco, fresh lemon juice, horse radish,
Cajun spiced rim and colossal stuffed olives
Margarita 9.95 (2 oz) Sauza Gold Tequila, fresh lime juice, Cointreau and sour mix Shaken and served up or on the rocks, in a salt rimmed glass
Starters
Steamed Fresh Mussel 12.95 Mushrooms, tarragon garlic, white wine and butter
Sesame Seared Fresh Ahi Tuna 12.95 Orange glazed with vegetable slaw, rice wine vinegar, lime and sesame oil dressing, garnished with cucumber tempura
Mains
Fresh Monkfish 25.95 Referred to as poor man’s lobster, butter poached with lemon and dill sauce, brie and goat cheese scalloped potatoes
Fresh Ahi Tuna 29.95 Yellow fin tuna seared rare with wild mushrooms and red wine sauce, brie and goat cheese scalloped potatoes
Opening for Lunch Monday February 20th Monday - Friday from 12:00 – 2:00
Opening for Brunch Saturday February 25th Saturday - Sunday from 12:00 – 4:00
